Allergens

[This information is included in the Food Safety and Hygiene Course.] This Allergen Awareness module provides the users with an understanding of food allergens, their risks, and the legal obligations for food business operators. Users will learn about the 14 major food allergens, how to properly label and communicate allergen information, and best practices to prevent cross-contamination during food preparation. Designed for those working in catering and around food, this course highlights practical steps for ensuring food safety and compliance with food law regulations.