Food Safety and Hygiene Training (Including Fluids, Nutrition, Dysphagia, Allergens and Oral Care)

This course aims to show the reader some of the key aspects of food safety and hygiene for Health and Social Care workers who are involved with food handling in the homes of vulnerable people.
It is also relevant to anybody working in a kitchen preparing food for the general public.

This includes food poisoning as well as Food and Safety law including Hazards Analysis and Critical Control Points (HACCP).

This module is accompanied by Audio.

© 2012 Interactive Healthcare Training Ltd.
Any copying in whole or in part of the text of this training programme is strictly prohibited. Moral rights of the author under the Copyright Designs and Patents Act 1988 are asserted.

Topics in Section 2 include: Food Spoilage, Personal Hygiene, Handwashing Techniques, Food Labelling, Food Shopping and Transportation and Delivered and Gifted Food followed by a short quiz.

Please ensure you have read every page of the course (numbered at the bottom of the screen) otherwise, you will not have the option of taking the test.

This module is accompanied by Audio

© 2012 Interactive Healthcare Training Ltd.
Any copying in whole or in part of the text of this training programme is strictly prohibited. Moral rights of the author under the Copyright Designs and Patents Act 1988 are asserted.

Topics in Section 3 include: Food Preparation and Storage, Handling Raw Meat, Temperature Control and the Cooling, Freezing, Defrosting and Reheating of foods, Nutrition and Hydration, Dysphagia, and Oral Hygiene, IDDSI and Peg Feeding
MUST Nutrition
Please ensure you have read every page of the course (numbered at the bottom of the screen) otherwise, you will not have the option of taking the test.

This module is accompanied by Audio

© 2012 Interactive Healthcare Training Ltd.
Any copying in whole or in part of the text of this training programme is strictly prohibited. Moral rights of the author under the Copyright Designs and Patents Act 1988 are asserted.

Topics in Section 4 include: Cleaning, Safe Disposal of Food Waste and Pest Control followed by a short quiz.

Please ensure you have read every page of the course (numbered at the bottom of the screen) otherwise, you will not have the option of taking the test.

This module is accompanied by Audio

© 2012 Interactive Healthcare Training Ltd.
Any copying in whole or in part of the text of this training programme is strictly prohibited. Moral rights of the author under the Copyright Designs and Patents Act 1988 are asserted.